A real Roman specialty: pasta all’amatriciana. A sauce made of salted pig cheek and pecorino, a dry Roman cheese.
To be enjoyed al dente in a restaurant-museum, surrounded by XXL sculptures and statues.
A real Roman specialty: pasta all’amatriciana. A sauce made of salted pig cheek and pecorino, a dry Roman cheese.
To be enjoyed al dente in a restaurant-museum, surrounded by XXL sculptures and statues.