Sipping a drink

Siroter Un Verre

Nestled on the shaded flowery terrace of the restaurant, formerly Hôtel Baudy, after an eyeful at the Musée des Impressionnistes.

When an adorable Norman inn pampers you with sirloin steak, served with sautéed potatoes (19,90€), the signature dish Baudy omelet made  with duck confit and potatoes, (15,30€) and for gourmets with a sweet tooth, an Angelina cup of caramel vanilla speculoos and Chantilly whipped cream (8,20€), it does not get much better!!!

Open every day from 9h30am to  9h30pm

The week of Do It