A terrific Belgian-Japanese restaurant

Un Resto Bekgo Japonais Epatant

If you mix the finest productions of traditional Belgian and French cuisines with the best of Japanese techniques: the combo is sure to be stunning ! Even Pierre Marcolini, a Japan lover, would be fan !

The "eyes closed" menu allows you to be guided through 3, 4 or 5 services for an excellent quality-price ration, and enables you to taste the house specialty: " sushi with panned foie gras "… a moment of joy for your taste buds !

The week of Do It