We came across this mythical recipe for French toast with milk jam. To be tested immediately !
Preparation time: 15 minutes
Cooking time: 15 minutes
- 20 cl liquid cream
- ½ teaspoon of vanilla extract
- 3 egg yolks
- 25g of sugar
Decoration: strawberries, blueberries, raspberries
Preparation of the custard:
Heat the liquid cream with the vanilla extract in a pan.
In another pan, mix the egg yolks and the sugar until you obtain a homogenous consistence.
When the cream begins to boil, slowly pour in the other pan the sugar and egg yolk mix, stirring with a wooden spoon. Place on low flame.
When the cream has thickened and covers the back of the spoon, remove from the flame and filter.
Preparation of the French toast:
Pour the milk, the vanilla extract, the milk jam and the salt in a pan, heat slowly on a low flame. Stir until the milk jam has melted, then remove from flame.
Beat the eggs.
Dip the bread slices in a mix of milk jam, then in the eggs, on both sides.
Cook in a buttered pan on a low flame during 3 minutes on each side.
Serve with the custard and the fresh fruit.
"L'abus d'alcool est dangereux pour la santé. A consommer avec modération."