The princess Xmas bûche

This year, the traditional yuletide bûche cake is as coquettish as a princess. Decked out with a cacao cabochon inspired by precious metals from the House of Baccarat, the « Xmas jewel » created by the deluxe Shangri-La hotel is as beautiful as it is delicious.

Light, light, light, inside this eatable jewel one finds a chocolate biscuit with a dash of cognac, topped with creamy white chocolate that mingles with a slightly vanilla-flavored cream.

Tops : a little taste of Kinder Bueno, ultra chic version, we adoooore it!

Bûche « Joyau de Noel » Shangri-La Hotel, Paris and Baccarat

for 6 persons, 95 €

Limited edition from 15 to 25 December 2012

Reservations and information at 01 53 67 19 98

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