This year, the traditional yuletide bûche cake is as coquettish as a princess. Decked out with a cacao cabochon inspired by precious metals from the House of Baccarat, the « Xmas jewel » created by the deluxe Shangri-La hotel is as beautiful as it is delicious.
Light, light, light, inside this eatable jewel one finds a chocolate biscuit with a dash of cognac, topped with creamy white chocolate that mingles with a slightly vanilla-flavored cream.
Tops : a little taste of Kinder Bueno, ultra chic version, we adoooore it!
Bûche « Joyau de Noel » Shangri-La Hotel, Paris and Baccarat
for 6 persons, 95 €
Limited edition from 15 to 25 December 2012
Reservations and information at 01 53 67 19 98