When Angélina, our darling pastry shop renews with its Austrian origins to create its Xmas log, the result is a melting orange sablé with gingerbread and tangerine savors, topped with vermicelli chestnut cream like in a Mont-Blanc!
Quite similar to Marie-Antoinette in the film by Sofia Coppola, we already dream of tipping our little fingers in this deliciously unctuous and creamy cake.
Xmas log in Austria
For 6 or 8 persons
Available with a 24h advance reservations on 01 42 60 88 50 or directly at the boutique
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