The eat-place of the moment ? Ma Chère & Tendre, a customized Steakhouse

If you had to keep one restaurant's name in mind right now, it definitely should be Ma Chère et Tendre! Here is a brand new Steakhouse with strong glamour potential tested and approved by the editorial team. Don’t you dare think that this place is just for macho meat eaters.

This very very chic meat cantina plays the coquette card with a nice decor of red, velvet and mahogany. It easily reminds us the ultra fashion and festive steakhouses trusted by twigs both in London and New-York, and displayed in TV shows and movies.

The menu can easily make one loose control: Black Angus, Salers, Charolaise or Simmental from Baviera… To customize them, choose your style. Vintage fans will prefer the fries, a divine béarnaise or a pepper sauce au poivre. Asian food aficionados will go for the wok vegetables and the teriyaki sauce while purists will prefer the macaroni gratin and the barbecue sauce.

And what about those who can't leave the table without eating something sweet? Get ready for an homemade crème brûlée with Bourbon vanilla and Guanaja chocolate delight as well as the great American classics, real cheesecake with strawberry topping of a fruit Cobbler...

Yummy! Carnivores will roar with pleasure

We also like : great wines by the glass…

Lunch formula at 27 euros.

Mon-Sun : 12.15am - 2.15pm / 7pm-11pm

Fri : 7pm-11pm

Closed on Sunday

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