The 100% ephemeral pastry shop made by Conticini

A tomato pastry puff, a tomato and red fruit éclair, a  tomato rosemary cake or tomato vanilla delight… Here the tomato is in the spotlight  are for an ephemeral pastry shop hidden in a gallery of the Marais.

Philippe Conticini, our darling pastry chef, has imagined surprising sweet and salty recipes using Mutti products, the Italian tomato maestro.

The kitchen space is open so that we can discover the secrets of this creation

The must: it’s free!

The plus: each night between 6h30pm and, la a flash sale of 50 tomato it-pastries signed Philippe Conticini (5 €).

Discover also the ephemeral restaurant of the chef here

La Tomate sur le Gâteau

Until Thursday 13 June 2013 from 11am to 8pm

Where to find it ?

La Tomate sur le Gâteau

14, rue Vertbois

75003 Paris

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