And what if we told you that good nougat would be a wonderful added touch for all our favorite desserts, from the madeleine to the macaroon as well as cookies or tarte tatin, that will definitely bring a new twist to revisit our great gourmet classics.
Good news, Marabout is coming out with a book of 40 recipes where nougat twists the green tea cake, enhances French toasted brioche and shakes up the melon sorbet—a real treat for our taste buds.
Who said that nougat was just for those with a sweet tooth? In this surprising book, it comes as a crust on a rack of lamb or in a buttery version on scallops.
Nougats de Alexandra Beauvais, Hachette cuisine, 96 pages, 7 €