A hot chocolate at the Hotel Lancaster

It's going to be wonderful stepping back into childhood for teatime at the Hotel Lancaster. Settled in the cozy comfort of the Grand Salon, first one flies out to Brazil with a Maracuja hot chocolate, also called 'passion fruit', coated with 62% of cocoa. Next stopover, Ecuador, with an old-fashioned hot chocolate with a strength of 66% cocoa.

For even more smoothness, stop in Madagascar, where a milk chocolate with clocharde apple from the Vendée region will comfort you during this cold grey week-end.

More adventuresome types will go for a cinnamon and honey chocolate, or the one with acidulated tamarind and lemon grass.

Price: 12 EUR

Where to find it ?

Hotel Lancaster

7, rue de Berri

75008 Paris

01 40 76 40 76

hotel-lancaster.fr

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