The Unicorn is in the spotlight and creating the buzz on the networks. Especially when it comes to Unicorn Food, the new phenomenon… In a delicious croque-monsieur, the effect is magical ! Instagramers will be using their smartphone in the kitchen.
Preparation : 10 minutes – Cooking : 5 minutes
Mix the cheese and divide into 4 bowls. Add the drops of colouring and mix to make it uniformized.
Butter the 8 slices of bread on both sides.
Divide the 4 colours of cheese on the bread in side to side strips. Add the slice of mortadelle then cover with a layer of coloured cheese, and close the slice of bread.
Cook the unicorns two by two in a toaster for 5 minutes at 180 °C, or in the oven for 5 minutes at 200 °C.
Also discover the Tonkatsu club sandwich of Café Panache and the ceviche of cod with coconut milk and banana.
