Immediate boarding for Singapore on the Seine embankments, that will welcome stands "just like over there” until June 21st.
On the menu, specialties including chicken rice, grilled meat skewers with peanut sauce and Indian style pasta. All concocted by students coming especially from a prestigious local cooking school, in order to enjoy the best savors of their country.
We like: a tasty event, organized under the aegis of the Singapore in France festival.
The plus: an exhibition of photos and costumes to be discovered during two mouthfuls.
Saveurs de Singapour sur les Berges de Seine, from the 18th to the 21st of June 2015.
Between the L.S. Senghor footbridge and the Concorde bridge.
For more information. www.singapour-lefestival.com
