This year, our Easter Egg will be the best, the prettiest and with the yummiest filling. Quite normal since we will have lovingly made it!
But to reach such a result, it’s better to have a coach who explains everything step by step. And it just happens that the Marquis de Ladurée boutique, the chocolaty annex of the cult macaroon brand, is organizing DIY workshops for the Easter workshop.
A real practical and playful courses in small groups (maximum 5 persons), animated by Aurore, the in-house pastry chef. In 3 hours, we learn the secrets behind the creation of a cocoa egg with a decorative bow as well as small chocolate fish. Of course everyone departs with their masterpiece.
The next sessions? On 17, 19, 24 and 26 April 2014, quickly reserve your seat!
No panic, kitchen dummies are also welcome.
The must? Pastry courses and chocolate candies are organized all year round.
Thursday from 6pm to 9pm. Saturday from 9am until noon. 82 €/ person
Check out the calendar for the upcoming workshops on the site of Marquis de Ladurée.
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
