In total synch with the dates of fashion week, this glam and healthy Japanese cantina will be opening its doors during the Paris shows only, from March 3rd to 13th.
Get over there, because socialites, models and twigs are sure to show up and dig into the Japanese delights concocted by par Miho, the foodie pro at the origin of Saji magazine, the Vogue of cuisine in Japan.
On the menu (very slim): miso soup of radish and gyoza with tomato; Japanese cucumber salad; gyozas with chicken, cabbage, ginger and greens (7€ for 8 pieces); onigris, the famous algae rice balls; carrot scones (4€) and cookie sandwiches worthy of kawaii mangas (3€ for 2).
Add to that, vitamin and detox juices (5€) and you will be ready to take on the shows of the season.
Saji Gohan Pop Up Food, from March 3rd to 13th 2015, lunch and dinner.
