Papa Boun, erotic brioches

Papa Boun

The object of desire: the Boun. It’s the new small bread that anyone with a sweet tooth cannot resist, halfway between the brioche and the jam bun, served in a very bakery street, street bakery with walls tagged by Angelina Guez. In short: totally cool.

Its erotic potential: a little like the donut : glazed on top of the brioche and stuffed with milk jam, spead, lemon cream, all ready to drool. Sandwich version : all good. Normal, it’s the brilliant Julien Abourmand, former pastry chef at Ducasse, who produces these delightful small breads.

The most sexy: impossible to bypass the gianduja choco-nut version …. In short : it’s a Pitch for high-hell foodies. Salty version:  the pastrami-cheddar is a must.

Pop-up Papa Boun: 12 rue Linois, 75015 Paris.

papa boun

Open every day from 10am to 8pm.

Also discover the best babkas in Paris.

Where to find it?

Papa Boun

21 rue Marie Stuart

75002 Paris

01 42 60 14 40


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