Make a point of trying Point Bar !

Three high tables for a quick lunch, two Club sofas for a drink with friends or a platform for a lovers' dinner... you really should try the new Point Bar ! At the heart of the Batignolles area, this new bar-restaurant, rallies neighbors, regulars, busy editors or out-of-town foreigners in a low key and warm ambiance.


In the kitchen, Jonathan Capitaine, in the dining room, Yoann Ladoux, a successful duo! After working at the Crillon and at two top Parisian addresses, Violon d'Ingres and Apicius, Jonathan offers simple and traditional recipes just as we like them. We really adored their house foie gras, the Black Angus butcher's cut is quite simply to die for -- especially with its house mashed potatoes -- and for the sugary touch, we still have in mind their warm brioche with milky caramel.

Just one thing to add: make a Point of getting over there asap!

Appetizer + main course or main course + dessert: 18 EUR
Lunch: main course + glass of wine or main course + coffee: 14 EUR

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