The über trendy barge with built-in pool, moored at the foot of the Docks, inaugurates its second season with a splash.
Featuring a new terrace decor, greener than ever. New eats concocted specially by Franck Baranger, the chef of Caillebotte and Pantruche, the hot bistros. And always, the pool where you can take a dip when it gets too warm. Result? A definite Med ambiance floats on board.
Even more reason to sip rosé wine (5€) before digging into the bruschetta of eggplant, tomato, mozza (7€); the sea bass tartare (18€) or farm range chicken nuggets (15€), yummy.
Tops, once night has fallen, make sure to shimmy down to the hold on the lower level, reconverted into a club for a long summer night’s dream…
Opens at noon.