Pumpkin and chestnut soup with foie gras

Anti-Granny: go for the so chic soup !

Preparation : 10 minutes

Cooking time : 15 minutes

Recipe for 6 persons



Step 1 :

Wash, pit and cut the pumpkin in half. Cut the pumpkin flesh into large cubes. Peel the onion and cut it in four.

Step 2 :

Place the pumpkin, the onion, the chestnuts and the milk in a big pan. Add water until it covers the vegetables. Salt and cook on a low flame for 15 minutes.

Step 3 :

Blend until the texture is nice and smooth. Pour into 6 bowls. Cut the foie gras into slivers and sprinkle on the bowls. Serve immediately.

Lot18, the private sale site for wine advise you :


"L'abus d'alcool est dangereux pour la santé. A consommer avec modération."

Also discover the small chou with truffe oil and the home-made fig foie gras in 5 minutes.


-      1kg of pumpkin

-      1 onion

-      250g of chestnuts

-      30cl of milk

-      200g of foie gras

-      Salt and pepper

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