Reserve a real Thanksgiving dinner

Save the date: Thursday 22 November. To live a 100% Yankee experience, the famous chef Flora Mikula is organizing an authentic Thanksgiving in a Parisian tavern.

For the occasion, our chef in skirts concocts a dinner with a two-star chef based in San Francisco, the famous Laurent Manrique

On the joyful menu : cream of celery and pears & salpicons of ham and mushrooms, a small pumpkin filled with scallops, Vermont cheddar & endive salad before the mythical traditional turkey featuring braised thighs, roasted breast, country bread stuffing, sweet potatoes,  Bruxelles sprouts & cranberry sauce. And for great finish : pecan and chocolate pie with peanut & Bourbon sauce ice cream.

Thanksgiving Menu : 45€

More info on L'auberge de Flora here

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