KGB, a classy cantina made out of heaven

No one masters the art of French-Asian culinary harmony as well as William Ledeuil. The chef of Ze Kitchen Galerie opened several weeks ago a second restaurant on the same street, under the name KGB, for Kitchen Galerie Bis. His obsessions are featured with the same gourmet delight as in the main house: top notch hors d'oeuvres (small Green Zebra tomato soup with flower coriander, shrimp-chicken balls...), limpid and inspired dishes (an amazing mackerel lacquered with miso) along with light but addictive deserts (roasted figs and Fjord ice water). In a decor that does not overpower the plate: modern canvases, concrete floors and metal chairs... We looove it!

Count more or less 50 EUR per person, lunch menus at 29 and 36 EUR depending on your appetite.

Open Monday to Friday, from noon to 2pm, to 7.15pm to 10.30pm.

 

Picture credit: Facebook KGB

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