© Yann Audic
Zoom on the Restaurant du Palais Royal that has just nabbed its first Michelin star. A widely deserved award for the solar, creative and master minded cuisine of the native Greek chef Philip Chronopoulos. The chic contemporary dining room features a very unusual design terrace nestled at the heart of the garden, between the arcades and the row of trees. The ultimate spot for a romantic tête-à-tête...
On the table: a remarkable lunch menu with a neo-gourmet level pimped by Med touches at 55 €, rush over there! It begins with royal sea bass marinated in orange with green asparagus and foie gras. Then, take your pick between the John Dory with white asparagus and carrot gnocchis with ginger or the grilled piglet, morel mushrooms in Jura wine and coffee aromas. For desert, order the glazed rhubarb, pistachio ice cream and farmer cheese. Mmhm.
© G de Laubier
Its heart asset: an ultra privileged setting, reserved for 30 happy few, for an absolutely memorable experience.
To be noted: at nightfall, when all the visitors have departed, the watchman closes the gates and the Palais Royal garden is all yours. Magical.
Discover also La Brasserie d'Auteuil, the italian-style rooftop.
