No time to take a romantic holiday to Venice? We have found the solution to savor succulent Venetian specialties without moving from Paris. Head for Il Carpaccio, the Italian restaurant of the super chic Hôtel Royal Monceau, what has invited especially for Valentine’s Day, Renato Piccolotto, the chef of mythical Hôtel Cipriani in Venice. You will be tasting a little bit of Italy since the deluxe venue, located a short boat ride from Saint Mark’s square, was founded by Giuseppe Cipriani, the creator of Harry's Bar in which Hemingway came for inspiration.
On the menu, the best specialties of the chef such as his famous risotto, his « taglierini » of green pasta with ham or his sautéed gambas with pilaf rice and tomato, caper and pickle sauce.
We like : the tasting menu conceived for four hands, so that he can live a titillating gustative experience!
Il Cipriani at Carpaccio from 12 to 16 February 2013 included
Available à la carte for lunch and inner
Menu à Quatre mains at 135 € (drinks not included) served just at night in 7 dishes, coffee and mignardises treats.
Information and reservations by mail at the following address dining.paris@raffles.com or by telephone at 01 42 99 98 80
