When a Meilleur Ouvrier de France concocts the ultimate and secret recipe for an amazing cheese fondue, it’s pure ecstasy!
How it works? Drop by in one of the 3 cheese shops of Laurent Dubois (Marais, Saint Germain or Dupleix) to pick up an ultra-stylish Kraft paper bag—ready to go with the grated mix. Grab a bottle of Gewurztraminer. Follow the recipe, easy as pie, on the Kraft bag—and enjoy.
We like: a very earthy mix & match that combines the best from Switzerland and France with cheese from top notch producers: a clever combo of Comté, Beaufort, Fribourg vacherin and Swiss gruyère.
In short, yummy kiff #pornfood from the mountains, not to be missed.
You don’t have a fondue machine? Get one for pour ten cents from your neighbor on www.placedelaloc.com
By Elodie Rouge @elorouge
