We have great news for the fans of Top Chef in general and Norbert in particular. The most endearing chef of M6 has just opened a really fun and trendy restaurant at the heart of the old Puteaux..
Cool, Norbert has set aside his school boy pranks to give life to a huge and trendy dining room with a really terrific decor (zinc, wood, industrial touches…), and an ideal terrace you will be sure to write home about.
In the kitchen: he really knows his stuff! Refined yet no “gourmet” frills plates: rabbit terrine with foie gras (16€), gravlax of salmon with dill cream (18€), an amazing veal chop (29€) or a shepherd’s pie of duck (25€).
A great finish: wild sphere, mixing chocolate-banana and passion fruit (10€) or salty butter caramel pastry puff and vanilla ice cream (10€). Mhhhhh.
We like: the starter-main dish- dessert formula at 48€ all included, really perfect.
Cool: the terrific bar with tasty pastry cocktails. Don't miss the lemon pie, Toblerone or a crêpe Suzette concoction to sip on (12€).
Open every day from 8 am to 1am.
