This week-end, the Grand Palais is opening its doors non-stop until Sunday 11pm, for the exceptional prolongation of the Edward Hopper exhibition. So let’s go wild, and check out the museum at the crack of dawn or after a night on the town to avoid the crowds and really enjoy this fabulous retrospective. From his fascination for France, to his criticism of industrialization, as well as his moments of doubt, we are privy to the entire creative process of the artist.
And while we are at in the area, why not drop by at the Mini Palais to enjoy a signature dish by Eric Frechon, the Bristol’s 3-star chef, like his small foie gras terrine or his amazing sweetbreads.
Tje must ? Sip a cocktail at the open bar until 2am. The head Barman will shake up some great mixtures, mojito, wineberry (Saint-Emilion, Chambord, cranberry juice, lime citron, sugar cane) and for those who want a more sophisticated touch, a mix with Champagne!
The small plus: go for free to see the play tied into the Hopper exhibition on Sunday at noon in the Grand Palais auditorium. All the information here
Our Mini Palais news here et here
Exposition Edward Hopper
until 3 February during the day and at night full rate 12 €
Invitation forth the play to be picked up on http://www.grandpalais.fr