Starck’s incredible new restaurant at the Flea market


Ma cocotte ! It’s the name of the brand new dining room designed by Starck that is opening its doors this weekend at the Paul Bert market.

Careful ! This is a preview of the most welcoming restaurant that is sure to become the new trendy hot spot this winter.

An XXL place on two levels with an open kitchen on the high communal table, several dining corners where all the furniture was picked up second hand, cutlery from all horizons, vintage bowls, old floor tiles.

On the menu, a divine vintage cuisine: a seasonal soup, a sea bream tartare , a roasted salmon with a béarnaise sauce. For dessert, we share a large bowl of chocolate mousse ,or we can be selfish and have profiteroles with homemade cream puffs.

A great occasion… to discover the market nearby.

Lunch menu at 26€. 40€ à la carte.


Open every day from noon to 3pm, and to 7pm to 11pm. From 8am to 11pm on weekends.

Picture credit: Facebook Page Ma Cocotte

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