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The utmost in Japanese refinement at Yoko

La Compagnie Française de l’Orient et de la Chine

Total refinement, this brand new marvelous cantina at the heart of the Compagnie Française de l’Orient et de la Chine, designed by Sarah Lavoine, does not just offer a few makis…

A club revisited with a Far Eastern touch: Japanese toasting bread + smoked salmon + salad + tomatoes+ chives +Philadelphia cream cheese, with fennel, mini asparagus, peppers, tagliatelli of zucchini, onions…

Discover all the info on the restaurant Maison de la chine et de l’orient and its restaurant here

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