Take a chic upscale brasserie on rue Cambon, opposite Chanel's flagship store, transform the first floor with a sexy boudoir theme and commission fab food agitator Frédérick E.Grasser-Hermé to add her unique touch to the menu. This recipe for success follows months of brainstorming with the Flottes family, the owners who hail from the Auvergne region, and talented chef Nicolas Vernier (ex- Caffé Minotti when it was still a good address).

The gourmet and exciting menu is now ready: luxurious caviar used very simply, served in a marrow-bone, veal blanquette, version Vernier: Arcachon oysters married to mini sausages, perfect linguini with tuna eggs and divine dessert custard pie flan à la Parisienne.

Today, the cook is Hicham Nour, and he does not disappoint ! The prices are a bit too much, count 60 euros a meal (quite the receipt for a bistro), but sometimes elegance is worth the sacrifice.

Menus : 26.50 euros / 31.50 euros

Open everyday non stop from 7am to midnight.

Picture credit : Facebook Flottes