Right now, the Japanese are celebrating « hanami », the cherry blossom season. During two weeks they meet under the trees to celebrate Spring.

In honor of this traditional Holiday, Japanese chef, Sakura Franck, has concocted a couture bento  for a very chic picnic. The compartmented box comprises five ultra gourmet portions inspired by traditional cuisine twisted with Nikka, the Japanese whiskey: eggplant fritters fried with chicken and nuts, soba of mocha with salmon and raisins, foie gras maki, mochi dessert with milk chocolate and baked apple.

Pick up your Platter in the restaurant « Sous les cerisiers » and go enjoy it in the Parc des Sceaux that shelters 250 Japanese trees, de to live the « hanami » experience in Paris.