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A gourmet auction

Crafts persons are taking over the Artcurial auction house and for the second year selling deluxe gourmet products. Under the hammer? Tuber Melanosporum truffles from the Périgord region (estimation 250-350€), half wild salmons from the Adour smoked with alder wood (estimation 150-200€), a Wagyu prime rib of beef with a 100 day maturation (estimation 150-200€) or dinner for two at Noma (estimation 400-500€). Rare products of quality to be picked up urgently in this ephemeral fine grocery shop.

We knew about the speculation on Picasso now specialists are bidding on the truffle!

The plus ? Gastronomy mixes with charity since the sale will benefit the Red Cross.

Gastronomie-Fine Food 2 Artcurial Exhibition

Sunday 16 December from 2pm to 6pm

Lundi 17 décembre de 11h à 19h

Gastronomie-Fine Food 2 Artcurial Auction

Tuesday 18 December at 6:30pm

List of lots and information here

Where to find it?

Artcurial

7 Rond-Point des Champs-Élysées

75008 Paris

01 42 99 20 20

artcurial.com

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