Japanese dinner at Toyo

Toyo, chef

Toyo is short for Toyomitsu Nakayama, the former personal chef of designer Kenzo. We can't help but think how lucky he was to have him for 8 years. We are delighted to share him in this totally filled-up dining room, titillated by his culinary talent, his light fried food, his steamed shell fish and his terrific sauce tartare with algae, his juicy sirloin steak on a bed of Korean mushrooms . We recommend you to eat at the counter stand -if greasy smells don't offend you - to observe from closer up how clever blades operate in silence.

 

Lunch menu : 39 euros

Dinner menu : 95 euros

Menu "carte blanche" : 85 euros or 125 euros, depending on your appetite.

 

Open everyday, noon to 2pm, and 7.30pm to 10pm. Closed for lunch on Sunday and Monday.

Picture credit : Page facebook Toyo

Where to find it?

Toyo

17, rue Jules Chaplain

75006 Paris

01 43 54 28 03

restaurant-toyo.com

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