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Depuis le caniveau qui borde son trottoir, on pense à une baraque à frites, à un kebab.

Et puis, en s’approchant, on remarque de jolies suspensions, quelques chaises vintage, un cuisinier japonais derrière un comptoir. On entre, on commande et… on adore !

Le meilleur sandwich de Paris les jours de sandwich (lundi et samedi) ou le menu carte blanche absolument incroyable de rapport créativité-prix : tronçon de maquereau mariné au citron, une betterave crapaudine, vinaigrette au miel et cacao, une petite noix de veau, aubergine grillée et chou rave émincé, un millefeuille de première classe dans le menu déj’ à 22 € !…

Menu six plats à 38,50 € le soir.

Formule sandwich à 13€ avec boisson.

De midi à 14h et de 19h à 22h30 ; 10h à 17h lundi et samedi.

Fermé dimanche.

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And then, moving a little closer, one notices pretty hanging lamps, a few vintage vintage chairs, a Japanese cook behind a counter. You walk in, order and … just adore it !

The best sandwich in Paris on sandwich days (Monday and Saturday) of the carte blanche menu with an absolutely incredible creativity-price ratio: chunk of mackerel marinated in lemon, root beet, vinaigrette sauce with honey and, a little veal nut, grilled eggplant and minced kohirabi, a first class in the 22 €  lunch prix fixe!…

Six dish menu for 38,50 € in the evening.

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Menu six plats à 38,50 € le soir.

Formule sandwich à 13€ avec boisson.

De midi à 14h et de 19h à 22h30 ; 10h à 17h lundi et samedi.

Fermé dimanche.

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And then, moving a little closer, one notices pretty hanging lamps, a few vintage vintage chairs, a Japanese cook behind a counter. You walk in, order and … just adore it !

The best sandwich in Paris on sandwich days (Monday and Saturday) of the carte blanche menu with an absolutely incredible creativity-price ratio: chunk of mackerel marinated in lemon, root beet, vinaigrette sauce with honey and, a little veal nut, grilled eggplant and minced kohirabi, a first class in the 22 €  lunch prix fixe!…

Six dish menu for 38,50 € in the evening.

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