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Le must have de l’automne-hiver en matière de salon de thé, c’est ce boudoir moderne de la rive gauche. Imaginez plutôt un salon verrière tout en lumière et une cuisine ouverte qui permet de découvrir les coulisses d’une pâtisserie où s’affaire le talentueux Guillaume, sorti de l’école Ferrandi et formé par Christophe Michalak au Plaza Athéné.

Charlotte, la chouette et jolie patronne, a chiné ses meubles aux quatre coins du monde : des fauteuils  Rock the Kasbah en Tunisie, des serviettes de tables brodées très old-school, un frigo Smeg vert pastel, des lampes Tsé et un incroyable comptoir à gâteaux en bois imaginé sur-mesure Made In Thaïlande.

On aime : les pâtisseries sur-place ou à emporter. Nos préférés ? Le cheese-cake à la fraise (sur la photo) et la tartelette spéculos-caramel - cacahuètes deluxe. (Le même gout qu’un snickers version luxe ). (5,50€)!

Le brunch. Il se fait en 3 services… D’abord les paniers sucrés : cakes, feuilletés à la figue, petits chaussons, viennoiseries. Puis débarquent deux plats chauds. Comme un velouté de panais aux carottes glacées, puis une tarte fine au fromage de brebis et petits légumes. A noter : la carte des œufs en extra pour les inconditionnels. (26€ le brunch). Pensez à réserver !

Brunch du dimanche servi de 11h à 16h

Formule dej à 18€

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Charlotte, the savvy and pretty owner, picked up her furniture from all over the world: Rock the Kasbah armchairs in Tunisia, table very old-school embroidered table napkins, a pastel green Smeg icebox, Tsé lamps and a made-to-measure in Thailand incredible wooden cake counter.

We love: the pastries to eat there or to go.

Our favorite? The strawberry cheese-cake (on the photo) and the speculos-caramel- peanuts little tart deluxe. (The same taste as a deluxe snickers - 5,50€)!

The brunch. Takes place in 3 services… First the sugar baskets: cakes, fig feuilletés flaky pastry, small chaussons, viennoiseries. Then come the hot dishes. Velvety potato soup with glazed carrots, then a nice tart with ewe cheese and little veggies. To be noted: the terrific egg menu (26€ le brunch). Be sure to reserve !

Sunday brunch served from 11am to 4pm

Lunch formula at 18€

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Charlotte, la chouette et jolie patronne, a chiné ses meubles aux quatre coins du monde : des fauteuils  Rock the Kasbah en Tunisie, des serviettes de tables brodées très old-school, un frigo Smeg vert pastel, des lampes Tsé et un incroyable comptoir à gâteaux en bois imaginé sur-mesure Made In Thaïlande.

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Le brunch. Il se fait en 3 services… D’abord les paniers sucrés : cakes, feuilletés à la figue, petits chaussons, viennoiseries. Puis débarquent deux plats chauds. Comme un velouté de panais aux carottes glacées, puis une tarte fine au fromage de brebis et petits légumes. A noter : la carte des œufs en extra pour les inconditionnels. (26€ le brunch). Pensez à réserver !

Brunch du dimanche servi de 11h à 16h

Formule dej à 18€

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Charlotte, the savvy and pretty owner, picked up her furniture from all over the world: Rock the Kasbah armchairs in Tunisia, table very old-school embroidered table napkins, a pastel green Smeg icebox, Tsé lamps and a made-to-measure in Thailand incredible wooden cake counter.

We love: the pastries to eat there or to go.

Our favorite? The strawberry cheese-cake (on the photo) and the speculos-caramel- peanuts little tart deluxe. (The same taste as a deluxe snickers - 5,50€)!

The brunch. Takes place in 3 services… First the sugar baskets: cakes, fig feuilletés flaky pastry, small chaussons, viennoiseries. Then come the hot dishes. Velvety potato soup with glazed carrots, then a nice tart with ewe cheese and little veggies. To be noted: the terrific egg menu (26€ le brunch). Be sure to reserve !

Sunday brunch served from 11am to 4pm

Lunch formula at 18€

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