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Outre le fait que vous vous trouvez au cœur de l’un des meilleurs petits restos japonais de la rue, vous voici surtout à bord de l’une des cantines les plus fashion de Paris trustée par les galeristes dans le coup, les people et actrices en vue et les agents du cinoche, bref le gratin en mode « petite bouffe cosmopolite et healthy ».

Loin du côté « rade » qu’on retrouve dans les adresses du coin, cette petite pépite joue la carte 100% nippon au bout des baguettes dans un décor de vieux bistrot parisien… De quoi faire frémir de désir les Japonaises de passage à Paris et les foodies en mal de lieux insolites.

Leur spécialité qu’on adôôre ? Les bols de udons, les nouilles japonaises, à aspirer en faisant « slurp slurp » avec des baguettes à l’heure du déjeuner. Nos préférés ? Les beignets de crevettes  ou de légumes, ultra-raffinés + les fameux udons à tremper dan un bouillon froid ou chaud (22€).

Top aussi : les donburis, grands bols de riz garnis de porc pané et curry (18€) ou de beignets (23€).

Attention : prix nettement plus salés le soir (90€ le menu gastronomique).

Fermé : le lundi et le dimanche soir

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Aside from the fact you happen to be in one of the best Japanese restaurants on the street, you also are onboard the most fashion cantina of Paris, a favorite of gallery owners in the know, VIP and actresses as well as movie agents, in short those on the lookout for a« healthy and cosmopolitan eats».

A far cry from the greasy « holes in the wall» in the area, this little nugget plays the 100% Japanese card right down to the tip of the chopsticks in an old Parisian bistrot decor… A pleasure that is sure to titillate Japanese gals visiting Paris and foodies looking for unusual places.

Their specialty we adore? Bowlas of udons, Japanese noodles to inhale with slurpy noises at lunchtime. Our favorite? Ultra refined shrimp or veggie nuggets + the famous udons to be dipped in a cold or hot bouillon (22€).

Tops also: donburis, big bowls or rice garnished with breaded pork and curry (18€) or nuggets (23€).

Careful: prices are on the rise in the evening (90€ for the tasting menu).

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Outre le fait que vous vous trouvez au cœur de l’un des meilleurs petits restos japonais de la rue, vous voici surtout à bord de l’une des cantines les plus fashion de Paris trustée par les galeristes dans le coup, les people et actrices en vue et les agents du cinoche, bref le gratin en mode « petite bouffe cosmopolite et healthy ».

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Leur spécialité qu’on adôôre ? Les bols de udons, les nouilles japonaises, à aspirer en faisant « slurp slurp » avec des baguettes à l’heure du déjeuner. Nos préférés ? Les beignets de crevettes  ou de légumes, ultra-raffinés + les fameux udons à tremper dan un bouillon froid ou chaud (22€).

Top aussi : les donburis, grands bols de riz garnis de porc pané et curry (18€) ou de beignets (23€).

Attention : prix nettement plus salés le soir (90€ le menu gastronomique).

Fermé : le lundi et le dimanche soir

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Aside from the fact you happen to be in one of the best Japanese restaurants on the street, you also are onboard the most fashion cantina of Paris, a favorite of gallery owners in the know, VIP and actresses as well as movie agents, in short those on the lookout for a« healthy and cosmopolitan eats».

A far cry from the greasy « holes in the wall» in the area, this little nugget plays the 100% Japanese card right down to the tip of the chopsticks in an old Parisian bistrot decor… A pleasure that is sure to titillate Japanese gals visiting Paris and foodies looking for unusual places.

Their specialty we adore? Bowlas of udons, Japanese noodles to inhale with slurpy noises at lunchtime. Our favorite? Ultra refined shrimp or veggie nuggets + the famous udons to be dipped in a cold or hot bouillon (22€).

Tops also: donburis, big bowls or rice garnished with breaded pork and curry (18€) or nuggets (23€).

Careful: prices are on the rise in the evening (90€ for the tasting menu).

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