Here is the most trendy patch of greenery in Paris. Nestled in the golden triangle of luxury, the Plaza Athénée Hotel shelters an amazing courtyard.
In Summer, this exceptional outdoors venue welcomes an ephemeral restaurant. A great occasion to nibble on haute couture bentos by Fumiko Kono, the brilliant Japanese chef in residence, who puts together his healthy savors (green asparagus with black sesame, falafels of soja, velvety carrot soup, marinated mackerel…).
We adore: the sweet touch signed Christophe Michalak (custard with high-end chocolate, red fruit topping and 0% farmer cheese sorbet).
Open every day for lunch and dinner until mid-September. Bento starting at 48€.
