Imagine a vintage and mythical Saint-Germain bistro, taken over by the most dandy chef aka Cyril Lignac. And your get Aux Prés, a chic, mundane and amusing brasserie that twists leather armchairs, a marble counter and wall paper, stylish HQ where all the it-Parisiennes like to meet.
On the “gourmet-nibbles” program : deluxe tacos, ceviche of sea bass, a fab burger, tartine of crab, avocado & coriander. And let’s not forget the strawberry melba
or the vanilla chocolate sundae. Entrée + dish + dessert = 39€
We adore : the wide array of snappy cocktails.
Tops: the Sunday brunch at 35€ with juice + hot drinks, breads and signature butter + salty plate (egg benedict, a great croque, burger...) + sweet touch (granola, French toast, crêpes…)
Open every day for lunch and dinner.