Restaurants à Paris : nos meilleures adresses

Decoration of the heated greenhouse of the Rotunda of Stalingrad in an old boat parquet with wicker light fixtures, dried flowers and mozzarella pizza, truffle cream and glass of wine

Une serre méditerranéenne se cache à Stalingrad

Room Decoration at the Palais Vivienne for Christmas Craftsmen 2019

Votre invitation à un marché très privé

La Mangerie tapas bar and tapas including gouda with truffle, the wonderful peanut sauce of the crispy chicken, the minced beef risotto, mozzarellas nuggets, mango chutney

Un bar à tapas diablement festif dans le Marais

Noura Alma

La meilleure table d’auteur libanaise de Paris

Facade and Terrace of the coffee-Grocery-Superette Petit Plisson of Timothée Lacour and Pauline Poirier

Petit Plisson : la supérette dont vous avez toujours rêvé

An oyster mushroom with lemon, spices and glass of Champagne

L’apéro huître et champagne à 5 €

Interior atmosphere and dishes of tartare, sausage-mashed potatoes, eggs Bénédicte of the Brasserie Bellanger of Victor and Charly

Un brunch du dimanche comfy à la Brasserie Bellanger

Meals of bonito and mashed potatoes, white wine juice and roscoff onions, the famous cacio e pepe, fresh spaghetti as in Rome with pecorino and pepper and atmosphere of Biqtrot Le Maquis

Maquis, le meilleur bistronomique de Paris

Fan De Carotte brunch with savoury or sweet plump pancakes, a very tempting pumpkin soup with croutons, a soft boiled egg to be dipped into with sliced bread along with a torrid gouda with truffle, a hot beverage (chocolate, café au lait, cappuccino, chai latte…) and the juice of the moment.

Un brunch trop bon et kids friendly aux Batignolles

kefta, lamb chops with a chimichurri sauce, royal seabass cooked in a banana leaf, curry of coral lentils cooked by the executive chef Adam Bentalha at the Sinner restaurant in Paris

Sinner, le nouveau resto mode qui fait vibrer le Marais

Interior atmosphere and decoration of Pavyllon restaurant by Yannick Alléno

Yannick Alléno ouvre une brasserie au Pavillon Ledoyen

Indoor ambience and goat cheese sandwiches, mushrooms, kale and red cabbage, quinoa salad with hummus and mimosa egg, roasted pumpkin and tahini, apple topped with salted butter caramel and homemade Yumi Brunch granola

Le brunch 100% veggie de Yumi

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