Resto & Food

Meilleurs Cakes Paris 2019

Our marble cakes, fruit cakes or favourite matchas

Burgundy snails dish of chefs Benjamin Moréel and Christopher Préchez and interior atmosphere of the restaurant Le Pharamond

Pharamond: you are going to adore this new affordable “bouillon”

Portrait of Luca Pronzato founder of ONA restaurant

ONA: the buzzing hidden restaurant

Iberian ham, grape, olive, Bread, Cheese

An immersion at the heart of spanish gastronomy With the ham passion tour

Interior decoction and sandwiches with ham-butter, chopsticks, homemade pies with tomatoes, feta cheese, peppers and zucchini and organic butter slice

Borough: the most stylish café in Clichy

Dashi broth dish, poultry and beef with condiments by chef Guy Savoy

Guy Savoy opens the best ramen in Paris

Portrait of Chef Frank Haasnoot guest of Yann Couvreur

A pastry star visits Paris

The most fashionable restaurants in Paris

Where to run into the movers and shakers of fashion week?

the gazelle horns of Maison Gazelle's Moroccan pastry shop and tea salon

The gazelle horn in the spotlight of a very sexy tea salonin the 11th

Portrait of Chef Akrame Benallal at Shirvan Restaurant

Akrame launches a hair rising brunch

The Food Temple Brunch at Carreau du Temple in memory of Jean-François Piège

Chef brunches at €25

The Thanks for Everything Party at the perchoir with AugustinTrapenard, Jean-Michel Othoniell and Boris Bergmann

Thanks for Everything : a very private party at the Perchoir

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