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The Saint-Honoré dessert is a French pastry, made with Chantilly cream, Chiboust cream and small sugar-glazed puffs.

Rosie: the feel-good brasserie
Croissant, Brioche, Pressed fruit juice, Salad, slice of bread, Jam, coffee with brunch from Bar Caraibeen Bo

The Bô Caribbean bar is launching its heart-felt brunch
The latest trends in coronavirus masks with Etsy, Melucia stitching and the bob visor

Special coronavirus: stylish protections to limit damage
Madame Sarfati

Madame Sarfati: Fary's brilliant Comedy Club designed by JR

The canteens of fashion editors…
Portrait of Christian Louboutin at the Palais de la Porte Dorée

The flamboyant Louboutin exhibition at the Palais de la Porte Dorée
Theatre Ohmaman

Dirty kids and family quarrels at La Scène Parisienne
Pipalottes dining room

Pipalottes: the new comforting table in South Pigalle
Tout Peut Changer

Docu: Hollywood stars balance the lack of parity
La Fille Au Bracelet

Cinema: the crisp trial of a teenager of little virtue
Nicolas Bellini and Vincent Jouyaux founder of the Nana Fishbar

Nana Bistrot: a second wild fishbar in South Pigalle

A very unfussy gastronomic venue gastro in the Latin Quarter
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