• Facebook Icon
  • Do It in Paris TikTok
  • Instagram Icon
  • Pinterest Icon
Do it in Paris - Le site de la Parisienne chic et connecté
  • EN
    FR
  • Food and Drinks
    • Trendy Restaurants
    • Rooftops
    • Brunchs
    • Bars
    • Italians
    • Asian
    • Coffee-Shops
    • Vegan
    • Med
    • Pastries
    • Bistros
  • Recipes
  • Fashion
    • Shopping Addresses
    • Men
  • Beauty
    • Trends
    • Addresses
    • Healthy
    • Sport
    • Men
    • Interviews
  • Things To Do
    • What to do in Paris?
    • Weekend outside of Paris
    • Where to go abroad?
  • Art and Entertainment
    • Cinema & TV Shows
    • Going Out
    • Books
  • Lifestyle And Deco
  • Experiences
FR
EN
  • Food and Drinks
    • Trendy Restaurants
    • Rooftops
    • Brunchs
    • Bars
    • Italians
    • Asian
    • Coffee-Shops
    • Vegan
    • Med
    • Pastries
    • Bistros
  • Fashion
    • Shopping Addresses
    • Men
  • Beauty
    • Trends
    • Addresses
    • Healthy
    • Sport
    • Men
    • Interviews
  • Things To Do
    • What to do in Paris?
    • Weekend outside of Paris
    • Where to go abroad?
  • Art and Entertainment
  • Lifestyle And Deco
  • Recipes
  • Experiences
FR
EN

Subscribe for our newsletter

Subscribe
  • Who Are We ?
  • The authors
  • Contact
  • Careers
  • Legal Notice
  • Subscribe
  • Unsubscribe
FR
EN
  1. Home
  2. Food and Drinks
  3. History

Resto & Food

Brunch at Café Lai Tcha by Adeline Grattard

The Asian brunch

Frosted fruit shop in Paris

FRUTTINI®: the first pastry of frosty fruit

Brunch De Mersea

A chic and stylish brunch at 25 €

Paris Cocktail Week

One week to test the best cocktails bars in Paris

Japanese coffee shop in the 6th

The Japanese coffee-shop we dreamt of in the 6th

 The barman chef Clément Emery at the cocktail bar and the bar interior

A bar cocktails bar and dim sum in a palace suite

Portrait of Julien Abourmand, David Abehsera and Emmanuel Gunther at Bastards Bakery

The French Bastards: The most SWAG bakery in Paris

Hors Pistes Bateaux Mouches Patinoire Bar

Hors-Piste : Monsieur Mouche, winter version

Portrait of chef Julien Serri at the Italian restaurant and his pizza rolled or folded with a mozzarella made in the Yvelines

The best rolled pizza in Paris

Vodkaviar Hotel Lutetia Paris

Vodka and caviar bar: a great winter treat

A piece of French toast made of stale bread, dipped in milk, then mixed with eggs and sugar

Where to eat the best French toast in Paris?

Picard Evenement

Your invitation to test asian food

1102030405060616263646566676869708090100110120130140150
  • Sexo
  • Society
  • Subscribe
  • Unsubscribe
  • Favorites
  • Who Are We ?
  • The authors
  • Advertisers Area
  • Contact
  • Careers
  • Legal Notice
Hot topics Favorites Le Bazar Newsletter Le Cercle Others