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Home
Food and Drinks
History
Resto & Food
The best rooftops to trust
Canard-Duchêne: the champagne that hides a forest
The new organic champagne that delights Parisians
Bichettes, the little bistro that enchants the Canal
What is Philo Saucisse, the Top Chef restaurant in the Restaurant War in Répu worth?
Florian Barbarot launches a marine brunch in his very first restaurant
Thibault Sombardier sets up his chic bistro at the Pavillon Faubourg Saint-Germain
Crafté’s pop-up brunch at Désirée, the florist café in the 11th arrondissement
Bleu Coupole: the new Printemps restaurant with the most beautiful view in Paris
The best Easter eggs
The most unusual bouis-bouis in Paris
Baobar sells the best gua baos in the Marais
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