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kefta, lamb chops with a chimichurri sauce, royal seabass cooked in a banana leaf, curry of coral lentils cooked by the executive chef Adam Bentalha at the Sinner restaurant in Paris

Sinner, the new trend restaurant that makes the Marais vibrate
Les Mains Sales workshop with personalized ceramic bowls and plates

Les Mains Sales: the new workshop of trendy ceramics
Indoor ambience and goat cheese sandwiches, mushrooms, kale and red cabbage, quinoa salad with hummus and mimosa egg, roasted pumpkin and tahini, apple topped with salted butter caramel and homemade Yumi Brunch granola

The 100% veggie brunch of Yumi
Decoration of the shop with wallpapers, plastic glasses, mosaic floor

La Boutique de l’Imposture: a surprising cabinet of curiosities at Opéra
Facade of the Grand Powers Hotel and breakfast table with croissant, pastries, fruit and fruit juice

Sunday at the Hôtel Grand Powers
Tableware and flowers vase at the Marion Graux Ceramic boutique-workshop

The favourite ceramicist of leading chefs opens a workshop in Pigalle
Luo Yang picture for the Maison Dentsu

Chinese photographer Luo Yang for the first time in Paris
nterior atmosphere of the restaurant and fried eggplant dish with sorrel, ponzu sauce, egg yolk like poutargue

Mordu: a chef’s bistro and cocktails bar at Odéon
Noura tea room with mint tea served with an assortment of 3 baklawas, before an orange blossom lemonade or a rose syrup accompanied by a mouhalabié

The new lebanese table parisian gals are wild about
Tatoo session ans gluten free pastries in Nomade café in Paris in the Marais district

Nomade Café: the coffee-shop where to get a tattoo
Extract from Don Carlo with Roberto Alagna and Michael Fabiano

Don Carlo: Verdi’s cult drama at Opéra Bastille
Inside decoration M Concept Store Paris

M Concept-Store: a mix of Berber carpets and Scandinavian decoration in Pigalle
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