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Recipes
La babka coulante au caramel de Babka Zana
Akrame Benallal's oriental black hummus
Fresh pea cream soup: the chic obsession of spring
The ratatouille recipe by Jean-François Piège
Denny Imbroisi's lemon granita from Menton
To sip happily : a nice margarita
Making your own ice cream isn't rocket science!
The Californian breakfast that has it all
The veggie carpaccio of Anne-Charlotte Pontabry
How to prepare a ceviche quickly, well done?
Sunday pasta from chef Simone Zanoni
Emilie Franzo's incredible gourmet salad
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