A summer lunch

Pretty red checked tablecloths, an adorable welcome, and delicious cuisine in a very friendly ambiance. The revisited spirit of guinguette waterside cafes...

It's the best kept secret of this classic Neuilly institution with its' amazing al fresco terrace, shaded by the trees, on the waterfront. Not a place for picky eaters and vegetarians!

One has to appreciate traditional French dishes to enjoy this typical bistro faret: foie gras, blanquette de veau, prime rib - béarnaise sauce, cod special, and of course top classics in terms of deserts: French toast with caramel, chocolate tart and rum baked banana to go along with a nice wine list: St Nicolas de Bourgueil, Châteaumeillant or Chinon...

Count 40 euros