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Recipes
A Mediterranean classic that never misses!
The flower pie by Jean-François Trap
Cannibale bouillabaisse
Vegan-compatible lasagna
François Doucet reveals his recipe
Dope yourself with superfood
The most chic au gratin in Paris
The millefeuille that drives us crazy
How to make lamb in a salt crust?
Yum: a gluten-free red bean brownie
A burger like no other
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