With a mix of quinoa, carrots, dates, avocado, pistachios, scallions and sesame, this little 100% veggie buddha bowl is a real delight. Its incredible white sauce will perfect the spring and healthy kiff. It's your turn.
Preparation: 25 minutes
Cooking: 10 minutes
For 4 people
Cook the cereal mixture in a pot of boiling water according to the time indicated on the package, drain and cool the preparation.
Clean all the vegetables . Peel the avocados and cut them into strips. Finely slice the spring onions . Remove the stems from the tomatoes and dice them. Cut the dates into thin strips.
Make the vinaigrette by mixing the St Morêt® , lemon juice , cumin and add 4 tablespoons of water to have a creamy consistency. Adjust the seasoning.
In a bowl, arrange the cereal at the bottom. Add the different vegetables cut on top in an organized way, alternating colors. Use the vinaigrette St Môret® for seasoning. Add the crushed dried fruits and fresh herbs at the last moment
Tips: Vary your vegetables according to the season. You can add cooked chicken breast!
Also discover the chili sin carne recipe .