Yum: chocolate madeleines

Recette Madeleine Au Chocolat

As cute as they are good, these chocolate madeleines are super easy to make.

For 20 madeleines

Preparation: 10 minutes

Cooking: 11 minutes

Rest: 30 minutes


Beat the eggs and the sugar until the mixture turns white. Add the flour and baking powder .

Melt the chocolate and the butter together in a double boiler or in the microwave.

Let stand 30 minutes in the fridge, then place 1 tablespoon of batter into each indentation and a square of chocolate praline.

Bake for 5 minutes in an oven preheated to 220 ° C, then lower to 200 ° C and continue cooking for 7 minutes.

Freeze the raw madeleines in their mold, then, once frozen, unmold them and place them in a freezer bag. On the day of tasting, place the madeleines back in the mold and cook them for 2 more minutes .

Livre de recette de Guillaume Marinette, éditions Marabout

J ust a chocolate bar Guillaume Marinette Éditions Marabout 7,90 €.

Photographs by David Japy

Also discover a gluten-free red bean brownie .

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