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The purple vegan pie that drives twigs crazy

Recette Tarte Vegane Patate Douce

This vegetarian pie in the superb color will amaze all healthy girls. We explain how to do it.

Preparation:

Preheat the oven to 180 ° C.

Oil and flour a 22 cm diameter tart mold.

In a bowl, combine the melted coconut oil , 60 ml of maple syrup , the almond powder , the oatmeal , the baking soda and a pinch of salt .

Pour the preparation into the pie pan and press down well using slightly damp hands so that the dough does not stick. Bake for 10 minutes.

Using a blender, mix the sweet potato puree , lemon juice , 180 g of coconut milk , 150 ml of maple syrup , cornstarch , salt , ginger and the mixture of 4 spices until a homogeneous consistency is obtained.

Pour the preparation into the precooked tart shell, then bake for 45 minutes.

Take out of the oven and let the pie cool completely.

Using a food processor, whip the rest of the coconut milk (still the solid part of the can) and 2 tablespoons of icing sugar until you obtain a whipped cream .

Serve with the pie .

Livre de recette d'Emilie Franzo éditions Marabout

Monday is veggie! Vegetable desserts by Emilie Franzo at Éditions Marabout, € 7.90

Also discover: the flower tart by Jean François Trap .

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