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How to make a kefta-hummus sandwich at home?

Sandwich Kefta Agneau Et Houmous De Banane

© Isabelle Kanako

Do you have a passion for filled pita breads like at Ace du Fallafel or at Miznon ? That's good, here is the recipe to concoct an exquisite sandwich. The extra thing that makes all the difference? The banana hummus that gives the magical taste that everyone will enjoy.

Preparation: 35 minutes

Cooking: 10 minutes

For 4 people

PREPARATION:

To make the banana hummus:

Peel the banana , cut it into pieces and place them in the bowl of the blender.

Add the previously drained chickpeas , the sesame puree , the juice of the previously squeezed lemon , the olive oil and 2 peeled garlic cloves .

Blend for 20 seconds until the preparation is smooth. Season with salt and pepper , then refrigerate.

To make the keuftés:

Peel and chop the onion and the remaining 2 garlic cloves , then place them in a container.

Chop 5 sprigs of flat- leaf parsley and add to the preparation.

Add the cumin powder and the minced meat .

Mix everything with your hands then make 8 keuftés .

Then brown them for 10 minutes in a drizzle of olive oil .

To make the salad:

Peel and cut the banana and red onion into small cubes. Place in a container.

Cut the tomatoes into identical size cubes and mix everything together. Season with a drizzle of olive oil , the juice of the previously squeezed lime , salt and pepper .

To make the pitas:

Toast the pita breads then slice them in half lengthwise, without going all the way.

Spread the inside with banana hummus then add a handful of baby spinach .

Place 2 keuftés in each pita and then sprinkle with the tomato and banana salad .

Add chopped mint and serve immediately.

 

Also discover a Mediterranean classic that never misses .

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