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Recipes
The Blair W. salad
The frozen lemon tart of It Mylk
The “petits farcis” or stuffed veggies of Alain Ducasse
Happy hour nibbles with Regional Melon
The veggie focaccia, a must for summer !
The best street food recipes in Paris
The cool dish for Summer: raw sea bass with Wasabi
A gourmet tartine with fresh goat cheese, broad beans and Apricots from our Regions
Banana pancakes
Very cream-cheese recipe books!
White pizzette with salmon and Philadelphia®
Chips for twigs
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